This handy book is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 159 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupai, Yavapai, Pima, & Pueblos.
These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread & yucca hash. Also included are wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many can be obtained by mail and list of sources is included.
Soft cover, 191 pages with numerous illustrations